Description
Freeze drying changes the texture of these gummy rings to a crunchy, light and airy watermelon amazingness! You won’t be able to have just one!
Allergies?
Gelatine
Many watermelon rings are made with gelatine, a gelling agent derived from animal collagen. This makes them unsuitable for vegetarians, vegans, and those with allergies to gelatine, as well as individuals adhering to certain dietary laws based on religious practices.
Artificial Colors and Flavors
Our watermelon rings contain various artificial colours and flavours. Some individuals might have sensitivities or allergies to these artificial additives, leading to adverse reactions.
Sugars and Corn Syrup
The main ingredients in watermelon rings are sugars and corn syrup, providing the candy’s sweet taste. These components are significant considerations for individuals with diabetes or those actively managing their sugar intake for health reasons.
Citric Acid
The tangy taste of watermelon rings is usually enhanced with citric acid, which adds to the candy’s sourness. Citric acid is generally safe for most people, but in some cases, particularly with high consumption, it can cause mouth irritation or upset stomach.
Cross-Contamination
Our products are manufactured in Calgary that processes other products containing allergens such as nuts, dairy, or gluten, posing a risk for people with severe allergies. If you have a specific allergy or request about the product, please make sure to state that in the order notes before you checkout.
Gluten-Free Status
Ingredients in watermelon rings are generally gluten-free, but there’s a risk of cross-contamination with gluten-containing products if they’re manufactured in the same facility. Those with celiac disease or gluten sensitivity should seek out products that are specifically labeled as gluten-free.
Ingredients
Watermelon Rings (Corn Syrup, Sugar, Corn Starch, Gelatin, Citric Acid, Tartaric Acid, Malic Acid, Artificial Flavor, Color (Red 40)).
Nutrition Facts (Valeur Nutritive)
Per Bag (pour Sac): 50 g
*DV = Daily Value %
*VQ = Valeur Quotidienne %
Calories: 160
Fat/Lipides 0 g – 0% DV / VQ
Saturated / Satur茅s 0 g – 0% DV / VQ
+Trans / trans 0 g – 0% DV / VQ
Carbohydrate / Glucides 40 g
Fibre / Fibre 4 g
Sugars / Sucres 36 g
Protein / Prot茅ines 1 g
Cholesterol / Cholest茅rol 0 mg
Sodium 0 mg – 0% DV / VQ
Potassium 0 mg – 0% DV / VQ
Calcium 0 mg – 0% DV / VQ
Iron / Fer 0 mg – 0% DV / VQ
*5% or less is a little, 15% or more is a lot / *5% ou moins c’est peu, 15 % ou plus c’est beaucoup
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