Freeze Dried Munch Bars

Description

Freeze-dried munch bars are very addictive! After expanding in the freeze dryer, these chocolate/caramel cookie bars turn crunchy in a very satisfying way that’ll be sure to make you want more! These are made with original flavor Twix™

Allergies?

Milk Chocolate

Contains milk and soy lecithin, making it unsuitable for individuals with allergies to these ingredients. Those with lactose intolerance should also be cautious.

Wheat Flour (in the Cookie)

The cookie layer contains wheat flour, posing a concern for individuals with celiac disease or gluten sensitivity.

Sugars and Sweeteners

High in sugars and sweeteners, as expected from the caramel and chocolate components, which is a consideration for individuals monitoring their sugar intake, such as those with diabetes.

Palm Oil and Hydrogenated Oils

Used in many commercial candies, including Twix, these oils are worth noting for those concerned about saturated fat intake or following specific dietary guidelines.

Artificial Flavors and Preservatives

May contain artificial flavors and preservatives, which some individuals prefer to avoid due to dietary restrictions or personal health concerns.

Cross-Contamination Risks

While the primary allergens are milk, soy, and wheat, the manufacturing process for Twix (and potentially for the freeze-drying process) may involve facilities that also handle nuts, eggs, and other allergens. There’s a potential risk for cross-contamination.

Ingredients:

Munch Bars (Twix®) (Milk Chocolate (sugar, Cocoa Butter, Milk Ingredients, Cocoa Mass, Lactose, Soy Lecithin, Polyglycerol Polyricinoleate, Artificial Flavors), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Sugar, Icing Sugar, Milk Ingredients, Dextrose, Modified Corn Starch, Salt, Cocoa Powder, Sodium Bicarbonate, Soy Lecithin, Artificial Flavor ).

Nutrition Facts (Valeur Nutritive)